Make any brunch dish better with this classic hollandaise sauceTraditionally one of five French mother sauces and a key component to any good eggs Benedict, the Stonewall Kitchen version is crafted with a base of butter, yolks and vinegar whisked together until velvety smoothNet wt. 8.8 oz.Gluten freeNon-GMOAllergy information: Contains eggs and milkImported
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