Smoked Rainbow Trout

Caramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. This tin is the result of two years of R & D and taste tests - crafted with your feedback to be the most delicious, sustainable trout Fishwife has ever made. Enjoy stirred into a lemony pasta, as smoked trout dip with potato chips, or in a savory sandwich.Net wt. 3.7 oz.Expertly raised in an ASC-certified sustainable farm in Denmark's countrysideSlow-smoked in small batches over beechwood and hand-packed in olive oil at a micro-cannery outside of CopenhagenThe standards for aquaculture in Denmark are some of the highest in the worldFed a GMO-free, sustainable, nutrient-rich dietThe trout is caramelized on the outside, and buttery and flaky on the inside. It's smoky, savory and the tiniest bit sweet.